Creamy Chilli Oil Noodles

Yield: Serves 1-2

Ingredients

• 250g Udon Noodles, or any kind that you have
• 1 onion, diced
• 5-6 cloves garlic
• 2tbsp chilli oil
• 100ml fresh cream
• 50ml milk
• 1tbsp soy sauce
• Salt, pepper to taste
• parsley for garnishing

Method

1. Boil the noodles as per package instructions
2. While the pasta is boiling get started on the sauce, heat up oil in a pan and add the diced onion to it, once it starts turning white, add the diced garlic and chilli oil, mix well and let it cook for a few minutes until it becomes fragnant.
3. Next, add the soy sauce, cream and milk and let it simmer for around 5 mins until it thickens up and coats the back of a spoon.
4. Finally, add the boiled noodles and coat it evenly with the sauce, top it off with parsely and enjoyyy.