Hello!

My name is Vats, I’m a chef by profession now, but I’ve tried my hand at a little bit of everything along the way. I played rugby (and 5 other sports) in college, worked in marketing, play bass in a band, and somehow still find time to coach my college team.

Cooking, though, has always been the thing I keep coming back to, especially when there are friends and family around to feed. Vats Kitchen is where I keep the things I’m into: food, music, stories, and whatever else I feel like documenting.

• Cookbook has my recipes
• Diary has my ramblings
• Music has one song that feels right for the day